Top Italian history Secrets
It might be really tannic, but with lively acidity just like a pinot noir.” She likes to pair it with hearty roasted veggies, but it really works with all the things from pasta to meats and aged cheeses. Whatsoever you end up picking, major it with loads of truffles, like they are doing in Piedmont!Amarone wines are some of the deepest, richest o